Lime Curd Recipe

Lime Curd Recipe – How to make fresh homemade lime curd with only 4 ingredients – with simple ideas for uses and the full video tutorial.

Lime Curd Recipe

This lime curd recipe is a tasty way to enjoy a bounty of fresh limes and, as you’ll see, you only need 4 ingredients and it’s so easy to make.

To create a low carb, sugar free and keto plan friendly curd, simply use stevia or your sweeteners of choice instead of sugar.

Lime Curd Uses

I tend to simply enjoy the curd by the creamy spoon full. But, here are some ideas for tasty lime curd uses:

Mixed through vanilla yogurtMix through lightly whipped creamAs a meringue or pavlova topping with cream and fruitAs a fruit salad toppingAs a pancake or waffle toppingAs an ice cream toppingAs a cake filling or frostingIn key lime pieTo sandwich cookies togetherSpread on freshly baked scones

Lime Curd Recipe

2 Eggs1/4 Cup Sugar, Stevia or your sweetener of choice2 Limes1oz/30g Unsalted ButterStart by cracking the eggs into a small saucepan.Whisk in the sugar or stevia until fully incorporated.Using a microplane grater, grate over the zest of the lines and then add the juice of the limes over a sieve to catch any pips and whisk through.Chop the butter into small cubes and then add into the saucepan.Place the saucepan on the stove top over medium heat.Whisk continuously until the butter has completely melted and the curd is bubbling and has thickened.You can check that the curd is ready by placing a spoon into the curd, removing it and running your finger along the back of the spoon. The curd should hold it’s place when is has properly thickened.Once done, remove from the heat and allow to cool completely.Then, move to a jar or serving dish, store in the fridge and use within a few days.

Recipe Video Tutorial

Here’s the video where you can watch the easy dessert being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Dessert Recipes

Easy Chocolate Custard

Ricotta Panna Cotta

Strawberry Parfait Recipe

Yield: 8

Lime Curd Recipe

Lime Curd Recipe – How to make fresh homemade lime curd with only 4 ingredients – with simple ideas for uses and the full video tutorial.

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes

Ingredients

2 Eggs

1/4 Cup Sugar, Stevia or your sweetener of choice

2 Limes

1oz/30g Unsalted Butter

Instructions

Start by cracking the eggs into a small saucepan.Whisk in the sugar or stevia until fully incorporated.Using a microplane grater, grate over the zest of the lines and then add the juice of the limes over a sieve to catch any pips and whisk through.Chop the butter into small cubes and then add into the saucepan.Place the saucepan on the stove top over medium heat.Whisk continuously until the butter has completely melted and the curd is bubbling and has thickened.You can check that the curd is ready by placing a spoon into the curd, removing it and running your finger along the back of the spoon. The curd should hold it’s place when is has properly thickened.Once done, remove from the heat and allow to cool completely.Then, move to a jar or serving dish, store in the fridge and use within a few days.

Nutrition Information:

Amount Per Serving:

Calories: 114

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

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