Gluten Free Blondies Recipe

Gluten Free Blondies Recipe – How to make easy white chocolate chip birthday brownies with coconut flour – with the video tutorial.

Gluten Free Blondies Recipe

This gluten free blondies recipe make a fun sweet treat to enjoy anytime, but we particularly enjoy them at birthday celebrations.

If you’d like the blondies to have a caramel like flavor, then swap the sugar for brown sugar, or use half regular and half brown sugar for a slight caramel flavor.

Coconut flour can be a little unpredictable in baked goods, so if your brownie batter is a little too thick, just add a couple of tablespoons of water to loosen it up.

Gluten Free Blondies Recipe

150g/5.3oz Butter1/2 Cup Sugar1/4 Cup Coconut FlourPinch of Salt1/2 teaspoon Baking Powder1 teaspoon Vanilla2 Eggs100g/3.5oz White Chocolate Chips1-2 Tablespoons Sprinkles/Hundreds & ThousandsPreheat the oven to 180C/350F and line a square baking tin with well greased baking paper.Melt the butter and then pour it into a large bowl. Add the sugar, coconut flour, salt and baking powder to the melted butter and mix well to combine. Add the vanilla and eggs and whisk until you have a smooth brownie batter, adding in a couple of tablespoons of water if the mixture is too thick. Fold through half of the white chocolate chips and sprinkles/hundreds and thousands. Move the batter to the prepared baking tin and top with the rest of the white chocolate chips and sprinkles/hundreds and thousands. Place in the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. Allow to cool completely in the tin, then cut into bite sized pieces and enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Gluten Free Baking Recipes

Best Basque Burnt Cheesecake

Chocolate Chip Loaf Cake

Gooey Chocolate Orange Cake

Parsnip Bread

Yield: 16

Gluten Free Blondies Recipe

Gluten Free Blondies Recipe – How to make easy white chocolate chip birthday brownies with coconut flour – with the video tutorial.

Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes

Ingredients

150g/5.3oz Butter

1/2 Cup Sugar

1/4 Cup Coconut Flour

Pinch of Salt

1/2 teaspoon Baking Powder

1 teaspoon Vanilla

2 Eggs

100g/3.5oz White Chocolate Chips

1-2 Tablespoons Sprinkles/Hundreds & Thousands

Instructions

Preheat the oven to 180C/350F and line a square baking tin with well greased baking paper.Melt the butter and then pour it into a large bowl.Add the sugar, coconut flour, salt and baking powder to the melted butter and mix well to combine.Add the vanilla and eggs and whisk until you have a smooth brownie batter, adding in a couple of tablespoons of water if the mixture is too thick.Fold through half of the white chocolate chips and sprinkles/hundreds and thousands.Move the batter to the prepared baking tin and top with the rest of the white chocolate chips and sprinkles/hundreds and thousands.Place in the preheated oven and bake for 25 to 30 minutes or until golden and cooked through.Allow to cool completely in the tin, then cut into bite sized pieces and enjoy.

Nutrition Information:

Amount Per Serving:

Calories: 142

The post Gluten Free Blondies Recipe appeared first on Yummy Inspirations.

Leave a Reply

Your email address will not be published. Required fields are marked *