Easy Raspberry Mousse Recipe

Easy Raspberry Mousse Recipe Without Gelatin and with only 3 ingredients – a quick no bake dessert with the full video tutorial.

Easy Raspberry Mousse Recipe

This easy raspberry mousse recipe has just 3 ingredients and is a creamy, dreamy dessert that comes together with very little effort.

I’ve used a bag of frozen raspberries in this instance, but you can feel free to make it using a bounty of fresh berries instead.

The bag that I used was 350g/12.3oz in size, you can use a smaller or bigger bag and then just add more or less sugar, accordingly.

I adore this mousse as it is, light and creamy. If you’d prefer it to be firmer set, then add 2 to 3 teaspoons of gelatin when you add in the sugar.

If you’d like a smooth mousse, then you can blend and strain the raspberry puree so that it’s completely sooth.

We prefer the little bits of raspberries so I just use a potato masher to mash any lingering larger pieces of berry.

Regarding the sugar, I’ve simply used caster sugar in this recipe, but you can use stevia or your sweetener or sugar of choice, instead.

For the cream, you can use heavy, whipping, double or any cream that you can whip into luxurious whipped cream.

Easy Raspberry Mousse Recipe

350g/12.3oz Frozen Raspberries1/4 to 1/2 Cup Sugar1 Cup CreamPlace the raspberries into a small saucepan on the stove top over medium to high heat.Cook the raspberries until they break done and become a puree. Remove from the heat and mash with a potato masher or you can blend and pass through a sieve to remove any tiny bits of berries. Add the sugar, stir well to dissolve then allow to cool completely. Once the raspberry puree has cooled, set aside and see to the cream. Pour the cream into a large bowl and whip, using electric beaters until you have a bowl full of whipped cream. Gently fold the raspberry puree into the whipped cream until fully incorporated.Move to a bowl for serving and place in the fridge for a few hours to set, then enjoy.

Recipe Video Tutorial

Here’s the video where you can watch the easy recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy 3 Ingredient Desserts

3 Ingredient Chocolate Mousse

Almond Butter Cookies

Easy 3 Ingredient Fudge

Yield: 4

Easy Raspberry Mousse Recipe

Easy Raspberry Mousse Recipe Without Gelatin and with only 3 ingredients – a quick no bake dessert with the full video tutorial.

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes

Ingredients

350g/12.3oz Frozen Raspberries

1/4 to 1/2 Cup Sugar

1 Cup Cream

Instructions

Place the raspberries into a small saucepan on the stove top over medium to high heat.Cook the raspberries until they break done and become a puree.Remove from the heat and mash with a potato masher or you can blend and pass through a sieve to remove any tiny bits of berries.Add the sugar, stir well to dissolve then allow to cool completely.Once the raspberry puree has cooled, set aside and see to the cream.Pour the cream into a large bowl and whip, using electric beaters until you have a bowl full of whipped cream.Gently fold the raspberry puree into the whipped cream until fully incorporated.Move to a bowl for serving and place in the fridge for a few hours to set, then enjoy.

Nutrition Information:

Amount Per Serving:

Calories: 140

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